Kitsune Gumi harvested lots of vegetables and fruits! Seafood such as scallops and salmon are very popular. Hokkaido is also famous for dairy products. The red-crowned crane is a special protected bird species. The Shiretoko Peninsula is a World Heritage Site.

Even Kitsune Gumi was amazed at the size of the Oma tuna bowl! The Aomori Float Festival is classified as a folk culture treasure. Local production of apples and garlic is booming.

Kitsune Gumi was shocked by the Namahage ogres! The Akita dog breed is named after Akita Prefecture. There is a famous golden statue of Lady Tatsuko next to Lake Tazawa. Akitakomachi rice, kiritanpo hot pot, and hinai chicken are delicious.

Kitsune Gumi ate too much wanko soba, neverending seconds of buckwheat noodles! There are local legends about spirits like Hiraizumi is a World Heritage Site. Morioka reimen, jajamen, and seaweed are delicious!

Kitsune Gumi went skiing in the mountains! Yamagata produces the most Japanese chess pieces in the world. Local cherries and pears are delicious.Imoni soup is a famous local dish.

Kitsune Gumi disguised themselves as a traditional Kokeshi Doll and a statue of Edo-era leader Date Masamune, the founder of Miyagi capital Sendai! The Sendai Star Festival is very famous. The ocean is full of seaweed and sanma and local fish cakes are shaped like bamboo leaves.

Kitsune Gumi found local scientist Hideyo Noguchi on the 1,000 yen bill! Lake Inawashiro is the fourth largest lake in Japan. Famous from the Aizu area, traditional red Akabeko cow figures bob their heads forever! Production of peaches and pears is booming.

Kitsune Gumi explored the JAXA Tsukuba Space Center. Kitsune Gumi also enjoyed local melon. Sticky fermented natto beans are a specialty of Mito. The production of vegetables such as lotus roots and green peppers is thriving.

Kitsune Gumi relaxed at Kusatsu Hot Springs and practiced transforming into Takasaki Daruma dolls! Mizusawa udon noodles, Shimonita green onions, konnyaku, and yaki steamed buns taste great. Tomioka Silk Mill is a World Heritage Site.

Kitsune Gumi ate crispy soka rice crackers and visited the old-style town of Koedo Kawagoe. The production of carp streamers, hina dolls, and cardboard boxes is booming.

Kitsune Gumi walked around Yokohama's Chinatown while eating Chinese steamed buns and steamed dumplings. Kitsune Gumi also took the Enoden train to visit Enoshima Island! Odawara's fish cakes are a specialty.

Kitsune Gumi went sightseeing in Asakusa while eating sweet mitarashi dumplings. Tokyo Skytree is the tallest tower in Japan! There are architectural works such as the World Heritage National Museum of Western Art. The Ogasawara Islands are also a World Heritage Site. Tokyo is famous for sushi and monjayaki.

Kitsune Gumi ate peanuts with a local mouse! Kujukuri Beach is one of the largest sandy beaches in Japan. Sea bass and sardines can be caught in abundance, so fish dishes are famous.

Kitsune Gumi went to Nikko Toshogu Shrine, a World Heritage Site! There are many gyoza shops, and they are famous for being very delicious. Production of strawberries and kanpyo is very strong.

Kitsune Gumi built a snowman and sat under a heated kotatsu table in a snow hut. Kitsune Gumi also practiced paddling a specialty tub boat in Sado. taraibune Uonuma Koshihikari rice is famous.

Kitsune Gumi headed to the Tojinbo sea cliffs, a natural monument. The local dinosaur fossils are frightening. eyeglass frames is well known. There are a lot of Echizen crabs and scallions off the coast.

Kitsune Gumi drank tea grown in Shizuoka while looking at Mt. Fuji, the tallest mountain in Japan! Shizuoka oden and shirasudon are specialties. There are a lot of eels and tuna nearby.

Kitsune Gumi transformed into Shingen Takeda, a warlord of the Sengoku era! Mount Fuji, the tallest mountain in Japan, is in the South. Fruit is abundant, such as peaches, pears, persimmons and grapes. Hoto is a specialty.

Kitsune Gumi ate a Western-style "morning" breakfast and tried working in a car factory! Nagoya Castle is famous for its golden shachihoko on the roof. There are many local dishes that use the famous Haccho miso paste!

Kitsune Gumi caught fish with the traditional Ukai method! The village of Shirakawa-go is a World Heritage Site. Gohei mochi rice cakes and magnolia miso paste are famous. There are a lot of persimmons and ayu.

Kitsune Gumi found lots of tulips! The huge Kurobe Dam creates hydroelectric energy! There are often mirages around the Uozu oasis. A lot of tiny squid and white shrimp are in the ocean, and local kelp dishes are famous.

Kitsune Gumi wore kimono to visit Kenrokuen Garden! Traditional crafts and textiles are famous, including Kutani porcelain, Kaga Yuzen fabrics, and Wajima lacquerware. Hanton rice, jibu-ni poultry, and sushi are also delicious.

Kitsune Gumi ate too much spicy wasabi! The Kamikochi Mountains are considered a special natural monument. The local buckwheat noodles and oyaki buns are famous and delicious. Lots of highland produce is grown in Nagano, such as apples and lettuce.

Kitsune Gumi fed rice crackers to deer in Nara Park. Horyuji Temple is a World Heritage Site and Todaiji Temple's giant Buddha statue is one of the largest in the world! Persimmon production is booming, and persimmon leaf sushi is a specialty.

Kitsune Gumi tried to blend in with clay tanuki statues! Hikone Castle is considered a national treasure! Carp sushi is made from carp caught in Lake Biwa, the widest lake in Japan.

Kitsune Gumi performed standup comedy! The lighted billboards along Dotonbori canal are very popular. Osaka Castle and Tsutenkaku Tower are also very famous. The Mozu-Furuichi Burial Mounds are a World Heritage Site. Takoyaki and okonomiyaki are famous local specialties.

Kitsune Gumi pretended to be maiko entertainers and took a walk near the five-storied pagoda of Toji, considered a national treasure. The cultural assets of ancient Kyoto, such as Kiyomizu-dera Temple, are World Heritage Sites. The mountainside bonfire Daimonji Okuribi, the Yatsuhashi Bridge, and matcha green tea are all very famous.

Kitsune Gumi transformed into Iga ninja and went to visit Ise Shrine. There are many spiny lobsters and pearls in the sea. The famous Matsusaka beef steak is delicious too!

Kitsune Gumi was overwhelmed with plums and mandarin oranges! Pickled plums and persimmons are also famous. The Kumano Sanzan shrines are a World Heritage Site. Mount Koya is famous for Buddhist vegetarian cuisine.

Kitsune Gumi performed at the Takarazuka Revue show and later ate somen noodles. Himeji Castle is a World Heritage Site! The famous Banshu abacus, a traditional craft, is a great way to do math.

Kitsune Gumi coudn't decide whether to eat the famous okonomiyaki or maple buns first! Itsukushima Shrine and the Atomic Bomb Dome are World Heritage Sites. Many lemons and oysters come from Hiroshima.

Kitsune Gumi took a river tour in the Kurashiki Bikan Historical Quarter, which retains the style of Edo era Japan. Kitsune Gumi even tried to imitate the legendary hero Momotaro! Local muscat grapes and peaches are delicious.

Kitsune Gumi enjoyed Izumo buckwheat noodles and learned to do a traditional dance.The Iwami Ginzan Silver Mine is a world heritage site. The Izumo Taisha Shrine and colorful Iwami Kagura performance are very famous. Freshwater clams from Lake Shinji are delicious.

While riding camels and walking around the Tottori Sand Dunes, Kitsune Gumi dreamed of local pickled shallots! Many Nijisseiki pears are grown and Matsuba crabs are delicious in winter.

Kitsune Gumi learned how to make a Hagi bowl and went for a walk on Kintai Bridge. Blowfish and kawara buckwheat noodles are local specialties. Lots of mandarin oranges grow in Yamaguchi.

Kitsune Gumi relaxed at Dogo Onsen, the oldest hot spring in Japan. The view of the Shimanami Kaido Bridge is excellent! Botchan dumplings and Ichiroku tarts are famous, as well as fluffy Imabari towels. Mandarin oranges and kiwis grow well in Ehime.

Kitsune Gumi slurped up some Sanuki udon noodles, then counted the 785 stone steps to the top of Konpira Shrine. Famous traditional crafts include Marugame fans.

Kitsune Gumi participated in the Awa Odori Dance and got to see the world's largest Naruto Whirlpools. The production of sudachi is booming, and Kintoki sweet potatoes are famous.

Kitsune Gumi went fishing for bonito to make bonito tataki! Katsurahama Beach has a bronze statue of the famous samurai Ryoma Sakamoto. The clean water of the Shimanto River helps grow yuzu and ginger. Local lightly sweetened potato kenpi is delicious.

Kitsune Gumi went on a trip to Mount Aso, which has the world's largest caldera! Majestic Kumamoto Castle is one of Japan's three most famous castles. Spicy mustard on lotus root and horse meat dishes are regional specialties, and tomatoes and watermelons are tasty local produce.

Kitsune Gumi dug into the famous Hakata ramen. Dazaifu Tenmangu Shrine is popular, as well as Fukuoka Tower and Fukuoka Dome. Okinoshima Island is a World Heritage Site. Local mentaiko fish eggs are a favorite.

Kitsune Gumi visited the ancient remains of Yoshinogari architectural site, one of the largest ruins in Japan! Traditional ceramics such as Karatsu, Imari and Arita are famous. Seaweed farming is popular in the Ariake Sea, and there are also mudskipper fish.

Kitsune Gumi loved Nagasaki champon noodle soup! Kitsune Gumi also participated in the famous Nagasaki Kunchi festival. The Peace Memorial Park is a famous landmark. Castella cake is a local specialty.

Kitsune Gumi visited the beautiful Yakushima Rain Forest, a World Natural Heritage Site. Kagoshima's local Sakurajima radishes are very large! Sakurajima is still an active volcano. Kitsune Gumi tried to impersonate famous samurai Takamori Saigo. Sweet potatoes and black pigs are raised in Kagoshima.

Kitsune Gumi enjoyed the local mangoes! Takachiho Gorge and the Nichinan Coast both appear in Japanese mythology. Many green peppers, cucumbers and chicken come from Miyazaki.

Kitsune Gumi soaked in the Beppu Hot Springs. The monkeys at Takasakiyama Natural Zoo sometimes get into fights. Seki mackerel and horse mackerel are famous, and chicken tempura is very popular. Kabosu and dried shiitake mushrooms are delicious local produce.

Kitsune Gumi danced the Ryukyu dance, considered a folk cultural treasure! The surrounnding sea is beautiful. Shuri Castle is a World Heritage Site. Okinawa Lions protect people's homes. Okinawa buckwheat noodles are delicious and hibiscus and pineapple grow all around.